Wild Nettle Pesto Pasta
Description
A vibrant pesto pasta made from foraged nettles, full of earthy flavors.
Ingredients
– Nettles – Pine nuts – Parmesan cheese – Olive oil – Garlic – Lemon juice – Salt and pepper – Pasta
Method
1. Blanch nettles, then blend with pine nuts, Parmesan, garlic, lemon juice, and olive oil. 2. Season with salt and pepper. 3. Toss with cooked pasta.
