Chili Sin Carne
by Blutopia
Serves: 4
Time: 15 minutes prep / 30 minutes cook
Ingredients:
- 1 onion
- 2 garlic cloves
- 2 carrots
- 600g red beans
- 200g corn
- 400g canned tomatoes
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp sweet chili
- 200g rice
- Fresh cilantro
- Optional: Tabasco
Instructions:
Cook rice. Serve chili with rice and cilantro.
Soak/cook beans if using dried. Chop and sauté onion, garlic, and carrots.
Add beans and spices. Then tomatoes and corn. Simmer 30 minutes.
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🌍 30% of greenhouse gas emissions are absorbed by the ocean.
🍽️ 25% of our carbon footprint comes from food.
Without the ocean, the planet’s average temperature would be 50°C instead of today’s 15°C. But the ocean is suffocating — due to reduced CO₂ absorption, changing currents, deoxygenation, and acidification.
Our food choices are a major cause.
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Many plant-based recipes feel hard to access — specialty ingredients, obscure items, and time-consuming prep.
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