Cookies
by Blutopia
Serves: Approx. 15 cookies
Time: 20 minutes prep / 10 minutes bake
- Ingredients:
- 250g flour
- 180g cane sugar
- 75g solid coconut oil
- 60ml plant milk
- Vegan chocolate (chopped)
- ½ mashed banana
- 1 tsp salt
- ½ tsp baking soda
Instructions:
Shape golf-ball sized cookies. Bake 10–12 minutes. Cool 10 minutes before eating.
Mix dry and wet ingredients separately. Combine, add chocolate.
Chill dough 20 minutes. Preheat oven to 190°C.
🌊 GOOD FOR THE OCEAN… AND FOR YOU!
15 Simple Recipes to download here
🌍 30% of greenhouse gas emissions are absorbed by the ocean.
🍽️ 25% of our carbon footprint comes from food.
Without the ocean, the planet’s average temperature would be 50°C instead of today’s 15°C. But the ocean is suffocating — due to reduced CO₂ absorption, changing currents, deoxygenation, and acidification.
Our food choices are a major cause.
Each French person emits 2+ tons of CO₂ equivalent just through food — the total per-person target for 2050 across all sectors!
Switching to a plant-based diet brings this down to 650 kg, reducing our food-related carbon footprint by three.
🥦 About This Booklet
Many plant-based recipes feel hard to access — specialty ingredients, obscure items, and time-consuming prep.
This guide, created with love by Blutopia, is for beginners, students, busy people, and the curious. You’ll find 15 seasonal, plant-based recipes using easy-to-find ingredients.
