Korean Fried Cauliflower
by Blutopia
Serves: 4
Time: 40 minutes
Ingredients:
- 1 cauliflower
- Cornstarch
- Flour
- Plant milk
- Sunflower oil
- 1 orange
- 80g maple/agave syrup
- 50ml soy sauce
- 1 garlic clove
- 200g rice
- 400ml coconut milk
- Optional: Sriracha
Instructions:
Serve with coconut rice and optional Sriracha.
Boil cauliflower florets 5 minutes. Mix flour and cornstarch. Dip florets in milk then flour. Repeat.
Fry in hot oil until golden. Drain.
Simmer orange juice, syrup, soy sauce, and garlic to thicken. Coat cauliflower.
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🌍 30% of greenhouse gas emissions are absorbed by the ocean.
🍽️ 25% of our carbon footprint comes from food.
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Our food choices are a major cause.
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Many plant-based recipes feel hard to access — specialty ingredients, obscure items, and time-consuming prep.
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