Korean Fried Cauliflower
by Blutopia

Serves: 4

Time: 40 minutes

Ingredients:

• 1 cauliflower
• Cornstarch
• Flour
• Plant milk
• Sunflower oil
• 1 orange
• 80g maple/agave syrup
• 50ml soy sauce
• 1 garlic clove
• 200g rice
• 400ml coconut milk
• Optional: Sriracha

Instructions:
Serve with coconut rice and optional Sriracha.
Boil cauliflower florets 5 minutes. Mix flour and cornstarch. Dip florets in milk then flour. Repeat.
Fry in hot oil until golden. Drain.
Simmer orange juice, syrup, soy sauce, and garlic to thicken. Coat cauliflower.

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🍽️ 25% of our carbon footprint comes from food.

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Our food choices are a major cause.
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Many plant-based recipes feel hard to access — specialty ingredients, obscure items, and time-consuming prep.

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