Burdock Root Stir-Fry
Description
A crunchy and earthy stir-fry made with foraged burdock root.
Ingredients
– Burdock root – Carrots – Soy sauce – Sesame oil – Rice vinegar – Ginger – Garlic – Red pepper flakes – Scallions
Method
1. Julienne burdock root and carrots. 2. Stir-fry with soy sauce, sesame oil, rice vinegar, ginger, garlic, red pepper flakes, and scallions.
