Cepes Mushroom Risotto
Description
A luxurious risotto with sautéed cep mushrooms, perfect for mushroom lovers.
Ingredients
– Cep mushrooms – Arborio rice – Vegetable or chicken broth – White wine – Onion – Parmesan cheese – Butter – Fresh parsley – Salt and pepper
Method
1. Sauté mushrooms and onion in butter. 2. Add rice and cook with white wine. 3. Gradually add hot broth. 4. Stir in Parmesan, salt, pepper, and chopped parsley.
