Chanterelle and Truffle Risotto
Description
An indulgent risotto featuring foraged chanterelle mushrooms and truffle oil.
Ingredients
– Arborio rice – Chanterelle mushrooms – Truffle oil – Shallots – White wine – Chicken broth – Parmesan cheese – Fresh chives – Salt and pepper
Method
1. Sauté shallots. 2. Add rice and wine, then gradually add broth. 3. Stir in sautéed chanterelles, truffle oil, Parmesan, and chives. Season with salt and pepper.
