Fiddlehead Fern Frittata
Description
A tasty frittata with foraged fiddlehead ferns, perfect for spring.
Ingredients
– Fiddlehead ferns – Eggs – Cream – Grated cheddar cheese – Garlic – Salt and pepper
Method
1. Sauté fiddlehead ferns and garlic until tender. 2. Whisk eggs, cream, cheese, salt, and pepper. 3. Pour the mixture over ferns and cook until set.
