Fiddlehead Fern Frittata

Description

A tasty frittata with foraged fiddlehead ferns, perfect for spring.

Ingredients

- Fiddlehead ferns - Eggs - Cream - Grated cheddar cheese - Garlic - Salt and pepper

Method

1. Sauté fiddlehead ferns and garlic until tender. 2. Whisk eggs, cream, cheese, salt, and pepper. 3. Pour the mixture over ferns and cook until set.