Foraged Edible Flower Salad

Description

A colorful salad featuring an array of edible flowers foraged from your garden.

Ingredients

- Mixed edible flowers (e.g., nasturtium, pansies, violets) - Mixed greens - Goat cheese - Balsamic vinaigrette - Candied pecans

Method

1. Rinse and dry edible flowers and greens. 2. Toss together with crumbled goat cheese. 3. Drizzle with balsamic vinaigrette and garnish with candied pecans.