Foraged Green Pesto
Description
A versatile pesto with a mix of foraged greens and nuts.
Ingredients
– Foraged greens (e.g., wild garlic, dandelion leaves) – Pine nuts – Parmesan cheese – Olive oil – Garlic – Lemon juice – Salt and pepper
Method
1. Blend greens, pine nuts, Parmesan, garlic, and lemon juice. 2. Gradually add olive oil. 3. Season with salt and pepper.
