Foraged Green Pesto

Description

A versatile pesto with a mix of foraged greens and nuts.

Ingredients

- Foraged greens (e.g., wild garlic, dandelion leaves) - Pine nuts - Parmesan cheese - Olive oil - Garlic - Lemon juice - Salt and pepper

Method

1. Blend greens, pine nuts, Parmesan, garlic, and lemon juice. 2. Gradually add olive oil. 3. Season with salt and pepper.