Foraged Seaweed Salad
Description
A seaweed salad with a mix of foraged seaweeds, packed with umami flavors.
Ingredients
– Foraged seaweeds (e.g., dulse, kelp, wakame) – Rice vinegar – Soy sauce – Sesame oil – Sesame seeds – Red pepper flakes – Scallions
Method
1. Rehydrate and slice seaweeds. 2. Toss with a dressing of rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes, and scallions.
