Foraged Seaweed Salad

Description

A seaweed salad with a mix of foraged seaweeds, packed with umami flavors.

Ingredients

- Foraged seaweeds (e.g., dulse, kelp, wakame) - Rice vinegar - Soy sauce - Sesame oil - Sesame seeds - Red pepper flakes - Scallions

Method

1. Rehydrate and slice seaweeds. 2. Toss with a dressing of rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes, and scallions.