Sorrel Soup
Description
A bright and lemony soup featuring foraged sorrel leaves.
Ingredients
– Sorrel leaves – Potatoes – Onions – Chicken or vegetable broth – Cream – Butter – Salt and pepper
Method
1. Sauté onions and potatoes in butter. 2. Add broth and sorrel leaves. 3. Simmer, then blend until smooth. 4. Add cream, salt, and pepper.
