Sorrel Soup

Description

A bright and lemony soup featuring foraged sorrel leaves.

Ingredients

- Sorrel leaves - Potatoes - Onions - Chicken or vegetable broth - Cream - Butter - Salt and pepper

Method

1. Sauté onions and potatoes in butter. 2. Add broth and sorrel leaves. 3. Simmer, then blend until smooth. 4. Add cream, salt, and pepper.