Wild Hazelnut Biscotti

Description

Crispy biscotti cookies with the rich flavor of foraged wild hazelnuts.

Ingredients

- Wild hazelnuts - Flour - Sugar - Eggs - Baking powder - Vanilla extract - Orange zest

Method

1. Toast and chop hazelnuts. 2. Mix with flour, sugar, eggs, baking powder, vanilla, and orange zest. 3. Shape, bake, and slice into biscotti.