Wild Herb-infused Vinegar
Description
A versatile vinegar infused with a blend of foraged herbs.
Ingredients
– Foraged herbs (e.g., oregano, thyme, rosemary) – Vinegar (e.g., white wine, apple cider) – Sterilized glass jar
Method
1. Wash and dry herbs. 2. Place herbs in a sterilized glass jar. 3. Heat vinegar and pour it over the herbs. 4. Seal the jar and let it infuse for several weeks. Strain before use.
