Wild Mushroom and Leek Tart
Description
A savory tart with a mixture of foraged wild mushrooms and leeks.
Ingredients
– Wild mushrooms – Leeks – Puff pastry – Cream – Eggs – Gruyère cheese – Thyme – Salt and pepper
Method
1. Sauté mushrooms and leeks. 2. Mix with cream, eggs, cheese, and thyme. 3. Fill puff pastry, bake until golden.
