Wild Mushroom and Leek Tart

Description

A savory tart with a mixture of foraged wild mushrooms and leeks.

Ingredients

- Wild mushrooms - Leeks - Puff pastry - Cream - Eggs - Gruyère cheese - Thyme - Salt and pepper

Method

1. Sauté mushrooms and leeks. 2. Mix with cream, eggs, cheese, and thyme. 3. Fill puff pastry, bake until golden.