Wild Nettle Pesto Pasta

Description

A vibrant pesto pasta made from foraged nettles, full of earthy flavors.

Ingredients

- Nettles - Pine nuts - Parmesan cheese - Olive oil - Garlic - Lemon juice - Salt and pepper - Pasta

Method

1. Blanch nettles, then blend with pine nuts, Parmesan, garlic, lemon juice, and olive oil. 2. Season with salt and pepper. 3. Toss with cooked pasta.