Burdock Root Stir-Fry

Description

A crunchy and earthy stir-fry made with foraged burdock root.

Ingredients

- Burdock root - Carrots - Soy sauce - Sesame oil - Rice vinegar - Ginger - Garlic - Red pepper flakes - Scallions

Method

1. Julienne burdock root and carrots. 2. Stir-fry with soy sauce, sesame oil, rice vinegar, ginger, garlic, red pepper flakes, and scallions.