Foraged Edible Flower Salad
Description
A colorful salad featuring an array of edible flowers foraged from your garden.
Ingredients
– Mixed edible flowers (e.g., nasturtium, pansies, violets) – Mixed greens – Goat cheese – Balsamic vinaigrette – Candied pecans
Method
1. Rinse and dry edible flowers and greens. 2. Toss together with crumbled goat cheese. 3. Drizzle with balsamic vinaigrette and garnish with candied pecans.
