Wild Hazelnut Biscotti
Description
Crispy biscotti cookies with the rich flavor of foraged wild hazelnuts.
Ingredients
– Wild hazelnuts – Flour – Sugar – Eggs – Baking powder – Vanilla extract – Orange zest
Method
1. Toast and chop hazelnuts. 2. Mix with flour, sugar, eggs, baking powder, vanilla, and orange zest. 3. Shape, bake, and slice into biscotti.
